Sometimes inflammation strikes suddenly when your body is fighting an infection. Maybe it’s cellulitis, a skin infection, or appendicitis, which affects your appendix. You’ll need to see your doctor to get the right treatment quickly.
The types of food you eat affect how much inflammation you have. Get plenty of fruits, vegetables, whole grains, plant-based proteins (like beans and nuts), fish rich in omega-3 fatty acids (such as salmon, tuna, and sardines), and healthier oils, like olive oil. Also eat foods with probiotics, like yogurt (just check that it doesn’t have too much sugar). Limit saturated fats, found in meats, whole-fat dairy products, and processed foods.
Even if you have a condition like RA, in which inflammation is a problem, exercise is still good for you. If you make it a habit, it pays off in many ways. For instance, it helps you stick to a healthy weight, which is another good way to keep inflammation in check. Ask your doctor what types of activities are best for you.
Mom was right: You need to get your rest. Research shows that when healthy people are sleep-deprived, they have more inflammation. Exactly how that works isn’t clear, but it may be related to metabolism. It’s one more reason to make sleep a priority!
Lighting up is a sure-fire way to raise inflammation. Like most people who try to kick the habit, it may take you several tries before you quit for good — but keep trying! Tell your doctor it’s a goal and ask for her advice.
Many people take NSAIDs (nonsteroidal anti-inflammatory drugs) to tame inflammation and ease pain. Some of these meds need a prescription. Others, like ibuprofen and naproxen, are sold over the counter. They work well, but if you take them regularly, tell your doctor, because they can cause stomach problems, like ulcers or bleeding. Some types of NSAIDS may increase the risk for heart attack or stroke, so talk to your doctor about the safest options.
Ginger root has anti-inflammation perks. So do cinnamon, clove, black pepper, and turmeric (which gives curry powder its orange-yellow color). Scientists are studying how much it takes to make a difference. These spices are safe to enjoy in foods. If you want to try them in supplements, ask your doctor first. She can check on whether they might affect any medicines you take or conditions you have.